DINING HALL
Hotel restaurant has 300 chairs, and there is also a spacious restaurant's terrace working during summer season. The restaurant is providing first-class service of making meals for guests with room and board accommodation, formal or à la carte meals. Lunch and dinner are served by a menu. Guests having room and board accommodation have a possibility to choose between 3 dishes on the menu, while for sportsmen, convalescents and persons with a special diet it is provided a possibility of making special meals.
BANQUETING HALL
There is a separate whole within the restaurant with 50 chairs, suitable for organizing business lunches or dinners, small celebrations and other kinds of gathering including gourmet delights in a supply of excellent hotel kitchen.
APERITIF BAR
Aperitif bar has a garden spreading next to the hotel entrance. Aperitif bar has 105 chairs and works also as pastry shop . Everyday offer includes a wide chioce of high-quality sweets - cakes, pastries, different pancakes, friut salads, ice-creams, frappés.
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